DCDP ( Tandoor)

We are looking for a skilled DCDP (Tandoor) to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and experience working with tandoors.

Roles and Responsibility

• Prepare and cook a variety of dishes using tandoors, including pizzas, bread, and other Italian cuisine.
• Maintain high levels of cleanliness and sanitation in the kitchen area.
• Collaborate with other chefs to ensure efficient food preparation and service.
• Monitor and control inventory of ingredients and supplies.
• Ensure compliance with health and safety regulations and company policies.
• Develop new recipes and menus to keep culinary offerings fresh.

Job Requirements

• Proven experience as a chef or cook, preferably in a restaurant or hotel setting.
• Strong knowledge of tandoor cooking techniques and ingredients.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Excellent communication and teamwork skills.
• Familiarity with kitchen equipment and appliances.
• Ability to maintain a clean and organized workspace.