Senior Bartender

Job Title: Senior Bartender

Location: Gunpowder, Assagao, Goa

Reports to: Proprietor, Independent Consultant, Beverage Operations Lead,

Restaurant Manager

Working Relationship: Executive Chef, Restaurant Manager, HR Manager,

Storeroom Manager, Facilities Supervisor, Accountant

Employment Type: Full-Time

Summary

The Senior Bartender at Gunpowder Restaurant plays a pivotal role in supporting the Beverage Operations Lead to ensure an exceptional bar experience while driving operational excellence. This position requires strong leadership, expertise in mixology, and a commitment to maintaining the highest standards of service. The Senior Bartender will mentor bar and service staff, uphold the beverage program's integrity, and ensure that each guest enjoys a personalized, memorable experience.

Responsibilities

1. Mixology & Beverage Execution

• Expertly craft and serve a variety of drinks, including signature cocktails, premium spirits, curated wines, and custom beers, ensuring consistency, precision, and presentation aligned with Gunpowder's standards.

• Collaborate with the Beverage Operations Lead to develop and refine seasonal cocktail menus and promotions that drive revenue.

• Introduce innovative drink offerings that align with the restaurant's regional Indian identity and guest preferences.

• Keep current with global mixology trends, integrating them into the bar program as appropriate.

2. Guest Experience & Service Excellence

• Provide attentive, knowledgeable, and engaging service, offering personalized beverage recommendations and food pairings to elevate the guest experience.

• Educate guests on the bar menu, cocktail ingredients, and premium beverages, fostering an interactive atmosphere that enhances their dining experience.

• Resolve guest concerns swiftly and professionally, ensuring consistent positive feedback and repeat business.

3. Leadership & Team Support

• Lead shifts and set a high standard for professionalism, ensuring smooth operations and efficient service during peak times.

• Mentor and train junior bartenders and barbacks, ensuring they understand mixology, service etiquette, and product knowledge, promoting team cohesion and excellence.

• Ensure the bar team follows SOPs, operational guidelines, and company values, maintaining consistency across all service areas.

• Step in for the Beverage Operations Lead as required, ensuring seamless operations in their absence.

4. Upselling & Sales Performance

• Proactively upsell premium cocktails, beverages, and food pairings, ensuring a focus on increasing revenue while maintaining a personalized guest experience.

• Develop and promote seasonal drink specials that highlight fresh, regional ingredients, driving both beverage and food sales.

• Track and report sales performance, providing actionable insights to management to further optimize revenue strategies.

5. Bar Operations & Compliance

• Ensure the bar area is clean, organized, and compliant with safety, hygiene, and operational standards.

• Maintain proper care of all bar tools, equipment, and glassware, ensuring their functionality and cleanliness.

• Adhere to all responsible service guidelines, including age verification and ensuring guests are served appropriately.

6. Inventory Management & Cost Control

• Assist with daily and weekly inventory counts, stock rotation, and ordering to maintain optimal inventory levels for both high-demand and specialty items.

• Implement effective inventory control measures to track stock usage, minimize wastage, and reduce over-pouring.

• Monitor costs associated with liquor, garnishes, glassware, and bar equipment to ensure financial targets are met without compromising quality.

• Work with the Beverage Operations Lead to negotiate supplier pricing and maintain cost-effective purchasing.

7. SOP Development & Staff Training

• Develop and regularly update SOPs for bar operations, ensuring consistency and efficiency in cocktail preparation, guest interaction, and cleanliness.

• Train bar and service staff on new drink recipes, techniques, and customer service practices, ensuring all team members align with the restaurant's high standards.

• Conduct regular training sessions to maintain staff knowledge, particularly in upselling techniques, inventory control, and beverage pairings.

• Foster a culture of continuous improvement, ensuring staff stays informed about new trends and industry standards.

8. Food & Beverage Pairing Support

• Collaborate with the culinary team to refine and promote food and beverage pairings that enhance the overall guest experience.

• Educate both bar and service staff on these pairings to ensure cohesive, high-quality recommendations to guests.

Qualifications & Experience

• Minimum 3-5 years of experience as a bartender in a premium or upscale dining environment.

• Expertise in mixology, cocktail techniques, wine varietals, craft beer, and spirits.

• Proven ability to lead, train, and mentor a team, ensuring service excellence and operational efficiency.

• Strong interpersonal and communication skills, with the ability to manage multiple tasks and prioritize effectively.

• Certification in responsible beverage service is a plus.

Job Types: Full-time, Permanent

Pay: ₹20, ₹22,000.00 per month

Benefits:

• Food provided
• Paid time off
• Provident Fund

Ability to commute/relocate:

• Assagao, Goa: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Knowledge of PetPooja Inventory and POS modules

Education:

• Diploma (Preferred)

Experience:

• bartending: 2 years (Preferred)

Language:

• english and hindi fluently (Required)

Work Location: In person