Crew Member
4 days ago
Key Responsibilities:
Customer Service:
- Greet customers with a friendly attitude and ensure prompt service.
- Take customer orders accurately and suggest menu items or combos.
- Handle customer queries, feedback, and complaints politely and efficiently.
Food & Beverage Preparation:
- Prepare beverages (coffee, tea, shakes, etc.) and food items as per standard recipes and presentation guidelines.
- Ensure consistent product quality and portion control.
- Follow standard operating procedures for food handling and preparation.
Operations & Hygiene:
- Maintain cleanliness and hygiene in the café, including tables, counters, and equipment.
- Adhere to food safety, sanitation, and hygiene protocols.
- Ensure daily stock replenishment and assist in inventory management.
Cash & Billing:
- Handle billing, cash, and digital payments responsibly.
- Maintain accurate records of sales transactions and report discrepancies if any.
Teamwork & Support:
- Coordinate with other team members for smooth operations during rush hours.
- Support the kitchen or service counter as required.
- Participate in training and team meetings to improve performance and knowledge.
Qualifications & Skills:
Minimum qualification: 10th / 12th pass or Graduate (preferred).
- 0–2 years of experience in the Food & Beverage / Café / QSR industry.
- Strong communication and interpersonal skills.
- Pleasant personality with customer-centric behavior.
- Ability to work in shifts, weekends, and under pressure.
- Basic knowledge of POS systems and hygiene standards (preferred).
- Work Environment: Fast-paced café environment.
- Requires standing for extended periods.
- Shift-based role (morning/evening).
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