Clinical Nutritionist
7 days ago
- Nutritional Assessment: Evaluating patients' nutritional status, considering factors like swallowing difficulties (dysphagia), mobility issues, and metabolic changes post-stroke.
- Customized Nutrition Plans: Developing tailored dietary plans to:
- Promote healing with adequate proteins, vitamins, and minerals.
- Manage risk factors like hypertension, diabetes, and high cholesterol through heart-healthy diets.
- Address swallowing challenges by recommending modified textures or liquid diets.
- Monthly Menu planning: Monthly changing the menu and vegetables menu planning according to the Calorie requirements of the patients to prevent monopoly.
- Grocery purchase: Making the list of grocery needed for the month and review the quality of the items to be checked on monthly periodic basis.
- Auditing and checking the kitchen on daily visit basis, Supervising the Maintenance of the cleanliness and quality of the food preparing condition and taste etc.
- Patient and Family Education: Guiding patients and their families on healthy eating habits, portion control, and reading food labels to make informed dietary choices.
- Monitoring and Adjustments: Regularly reviewing and refining dietary plans based on patients' progress and changing health needs and patient feedbacks on the food provided.
Collaboration: Working closely with healthcare teams, including doctors, therapists, and nurses, to align nutrition strategies with overall rehabilitation goals.
Job Type: Part-time
Pay: ₹8, ₹12,000.00 per month
Work Location: In person
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