F&B Service Steward
2 weeks ago
As an F&B Service Steward, you will support the restaurant team in delivering smooth and efficient service, ensuring guests enjoy a pleasant dining experience.
Key Responsibilities:
- Assist in setting up restaurants, banquet halls, and buffet counters as per service standards.
- Ensure tables, chairs, linens, cutlery, crockery, and glassware are properly arranged and presentable.
- Support waitstaff by refilling water, serving bread, carrying food and beverages from the kitchen/bar to guests.
- Clear and reset tables quickly and efficiently for the next service.
- Maintain cleanliness and organization of service stations and dining areas.
- Assist in replenishing buffet counters and ensuring food presentation is neat and appealing.
- Provide attentive support to guests by addressing immediate needs and relaying requests to servers.
- Follow hygiene and safety procedures to maintain a professional dining environment.
- Report shortages, breakages, or maintenance issues to the supervisor.
Skills & Qualities:
- Guest-focused with a courteous and professional attitude.
- Good communication and teamwork skills.
- Ability to work under pressure during busy service hours.
- Attention to detail and service standards.
Job Types: Full-time, Permanent
Pay: ₹13, ₹15,000.00 per month
Benefits:
- Food provided
- Provident Fund
Ability to commute/relocate:
- Himayatnagar, Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (Preferred)
Work Location: In person
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