Restaurant Steward

Steward Responsibilities:

• Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.
• Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.
• Taking orders from customers for food and drink
• Keeping menus clean and presenting them to customers.
• Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.
• Clearing tables and preparing them for the next customers.
• Assisting in cleaning and opening or closing tasks.
• Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
• Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
• Transporting used linen to or from the laundry or housekeeping section.
• Assisting with unloading and storing stock

Job Types: Full-time, Permanent

Pay: ₹8, ₹21,966.06 per month

Benefits:

• Food provided
• Health insurance

Education:

• Secondary(10th Pass) (Preferred)

Language:

• English, Hindi and Konkani (Preferred)

Location:

• Vasco Da Gama, Goa (Required)

Work Location: In person