South Indian Chef

Responsibilities

• Prepare and cook a wide range of South Indian dishes such as Kerala Sadya, Biriyani, sambar, and chutneys.
• Plan and manage food prep and production to ensure timely serving.
• Maintain high standards of hygiene and cleanliness in the kitchen.
• Ensure ingredients are fresh and sourced appropriately.
• Collaborate with kitchen staff to maintain smooth operations.
• Create new menu items while maintaining the essence of South Indian flavors.
• Monitor inventory and place orders for necessary supplies.
• Adhere to health and safety regulations during cooking and food storage.

Qualifications

• Proven experience as a South Indian Cook in a busy kitchen environment.
• In-depth understanding of traditional South Indian ingredients and cooking techniques.
• Ability to manage multiple tasks and work efficiently under pressure.
• Strong attention to detail and dedication to high-quality food preparation.
• Good communication and teamwork skills.
• High school diploma or equivalent; culinary training is a plus.
• Flexibility to work in shifts, including weekends and holidays.

Skills

• Expertise in South Indian cuisine
• Food safety and sanitation
• Menu planning
• Inventory management
• Teamwork
• Time management
• Creativity in culinary presentation

Job Type: Full-time

Pay: ₹10, ₹47,064.23 per month

Benefits:

• Food provided
• Health insurance

Work Location: In person