Waitress/Kitchen Hand

Job Description – Pantry Boy

Position: Pantry Boy

Department: Administration / Support Services

Location: [Hospital/Office Name]

Reporting to: Admin Officer / Facility Manager

Key Responsibilities

• Prepare and serve tea, coffee, and refreshments to staff, guests, and visitors as required.
• Maintain cleanliness and hygiene of the pantry area, utensils, and equipment.
• Manage pantry stock – tea, coffee, sugar, milk, snacks, water bottles, etc.
• Assist in arranging and serving refreshments during meetings, conferences, or events.
• Ensure drinking water supply is maintained at all designated points.
• Support office staff in small errands such as document delivery within the premises.
• Follow safety, hygiene, and cleanliness standards in the pantry area.
• Assist in waste segregation and disposal of pantry-related waste.

Requirements

• Minimum 10th Pass (preferred).
• Prior experience in pantry/catering/housekeeping role desirable.
• Knowledge of hygiene and cleanliness practices.
• Polite, punctual, and disciplined.
• Ability to handle multiple tasks and work under supervision.

Employment Terms

• Type: Full-time
• Working Hours: As per hospital/office schedule (including weekends/holidays if required).
• Remuneration: As per organizational policy.

Job Type: Full-time

Pay: ₹8, ₹15,000.00 per month

Work Location: In person