Dietician Incharge

Key Responsibilities:1. Clinical Nutrition Management

• Assess, plan, and monitor individualized nutrition therapy for inpatients and outpatients as per medical conditions.
• Supervise and review diet charts prepared by clinical dietitians.
• Collaborate with physicians, nurses, and other healthcare professionals to optimize patient nutrition outcomes.
• Monitor patients' nutritional progress and modify diet plans as required.
• Ensure compliance with therapeutic diet standards for various clinical departments (ICU, pediatrics, oncology, nephrology, etc.).

2. Administrative & Supervisory Duties

• Lead the dietetics team and manage scheduling, workload distribution, and performance appraisals.
• Supervise food production and service to ensure quality, hygiene, and safety (as per FSSAI & NABH standards).
• Liaise with kitchen staff to ensure therapeutic diets are prepared and served correctly.
• Maintain records of patient diets, food consumption, and departmental audits.
• Implement and monitor departmental Standard Operating Procedures (SOPs).

3. Quality Assurance & Compliance

• Ensure adherence to hospital infection control, food safety, and quality assurance protocols.
• Participate in NABH / JCI accreditation processes and audits.
• Develop and update nutrition policies and guidelines.

4. Education & Training

• Conduct nutrition education sessions for patients, attendants, and hospital staff.
• Organize continuing education and training for dietitians, kitchen staff, and interns.
• Support community outreach or wellness programs related to nutrition.

5. Research & Development

• Participate in clinical nutrition research, data collection, and publications.
• Keep updated with recent developments in dietetics and nutrition science.

Job Type: Full-time

Pay: ₹20, ₹25,000.00 per month

Experience:

• Dietary department: 8 years (Required)

Work Location: In person