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Waiter / Steward
2 weeks ago
Responsibilities:
• Performing basic food preparation task such as preparing waffles, garnishing it etc.
• Taking orders from the customers and providing them with the accurate information about the menu items.
• Preparing food items according to recipes shared by the store manager.
• Handling cash register and processing payments from customers.
• Cleaning the stores and surrounding areas, including sweeping and mopping floors.
• Preparing ingredients and maintaining inventory of food items in the kitchen area.
• Taking orders over the phone and providing customer services to patrons.
• Maintaining a clean and hygienic work environment.
• Maintaining proper inventory and stock at the outlet.
• Participating in training activities to improve services skills and knowledge of brand promotion and products.