DCDP Bakery

We are looking for a talented and passionate Demi Chef de Partie (Bakery) to join our dynamic culinary team. The ideal candidate should have hands-on experience in bakery and pastry operations, creativity in presentation, and the ability to maintain high standards of quality and hygiene.

Key Responsibilities:

• Prepare and bake breads, pastries, desserts, and other bakery items as per hotel standards.
• Assist the Chef de Partie and Pastry Chef in daily operations.
• Ensure proper storage, labeling, and rotation of ingredients.
• Maintain kitchen cleanliness and follow all food safety and hygiene protocols.
• Contribute ideas for new bakery items and seasonal menus.
• Supervise and guide Commis-level team members when required.

Minimum 2–3 years of experience in a hotel bakery or pastry kitchen.

• Strong knowledge of baking techniques, ingredients, and equipment.
• Ability to work in a fast-paced, team-oriented environment.
• Diploma or certification in Bakery & Confectionery preferred.

Team Management

Flexibility

Hospitality