Continental Cook
3 days ago
Key Responsibilities:
- Prepare and cook a range of continental dishes as per the menu or customer order
- Handle food preparation including cutting, marinating, grilling, baking, and plating
- Maintain consistency in taste, portioning, and presentation
- Follow food safety standards and hygiene protocols
- Assist in kitchen inventory and inform if any items are running low
- Coordinate with other kitchen staff to ensure smooth daily operations
Requirements:
Minimum 3 years of experience in continental cooking
Good knowledge of continental cooking techniques (grilling, baking, sautéing, etc.)
Familiar with various sauces, seasonings, and plating styles
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