Demi Chef de Parti
2 weeks ago
We are looking for a highly skilled and experienced Demi Chef de Partie to join our team in the Hospitality industry, specifically with Marriott International. The ideal candidate will have a strong background in South Indian cuisine and 2 to 7 years of experience in a similar role.
Roles and Responsibility
- Assist the Executive Chef in planning and preparing high-quality dishes.
- Develop menus and recipes showcasing expertise in South Indian cuisine.
- Collaborate with kitchen staff to ensure efficient food preparation and presentation.
- Maintain high standards of quality and presentation in food preparation.
- Participate in menu development and tasting to ensure consistency and excellence.
- Ensure compliance with health and safety regulations and company policies.
Job Requirements
- Proven experience as a Demi Chef de Partie or similar role in a reputable establishment.
- Strong knowledge of South Indian cuisine and its techniques.
- Excellent communication and teamwork skills.
- Ability to work under pressure and meet deadlines.
- Familiarity with kitchen equipment and tools.
- Commitment to delivering exceptional customer service and maintaining high standards of quality.
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