Bar Supervisor

2 days ago

Mumbai, Maharashtra, India Elevenses Hospitality Full time ₹ 2,50,000 - ₹ 7,50,000 per year

Company Description

Elevenses Hospitality is a turnkey hospitality solutions company that partners with brands, investors, and destinations to imagine, strategise, build, & scale world-class dining, hospitality and lifestyle concepts. From ideation and strategy to brand storytelling, operations, and market positioning, the company offers end-to-end expertise that blends innovation with deep cultural insight, while always focused in delivering trendsetting & memorable guest experiences.

Hiring
for one of our partner brands that has recently launched its most anticipated new Restaurant in one of South
Mumbai
's premium business districts.

Role Description

This is a full-time on-site role for a Bar Supervisor, based in South Mumbai for a highly sophisticated and bespoke beverage program, where the bar has its own identity and focus.

Primary Responsibilities

The Bar Supervisor will be responsible for:

  • Guest orders, beverage innovation and overall Bar operations
  • ⁠⁠Guest interface, interaction, suggestions and
  • Bar Management - maintaining, stock-taking & control of the bar area
  • ⁠Guest billing, record keeping of Sales, cost control and compliance with Organisations policies and procedures
  • Regular R&D and staff training
  • ⁠Daily inventory and equipment management
  • ⁠Multi-tasking and problem solving
  • Adherence with health & safety standards and ensuring legal compliances are followed on a daily basis

Experience:
Minimum 3 years Beverage focused experience with premium / luxury hospitality brands

Skills & Qualifications

  • Passion for bartending, absolutely essential
  • Customer Service and Communication skills
  • ⁠Proficiency and experience in Beverage innovation, mixology and overall bartending skills
  • ⁠Experience and understanding of F&B Service operations
  • ⁠Proficiency in Guest Billing
  • Trendspotting and continued R&D in beverage innovation
  • ⁠Excellent interpersonal and teamwork skills
  • ⁠An eye for detail
  • ⁠Understanding of a premium dining environment
  • ⁠Previous experience with a premium dining restaurant / bar, a plus
  • ⁠Certification from a recognised bartending course is preferred
  • ⁠Multi-tasking and organisational skills
  • Ability to work under-pressure and physical stamina, a must
  • Self-motivated, with a pleasing personality

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