Head Chef

The Head Chef will lead kitchen operations and deliver high-quality Indian and Continental cuisine with stylish presentation that matches Fashion TV Café's premium brand standards.

• Plan and execute a diverse menu featuring Indian (tandoor, curries, appetizers) and Continental (pastas, grills, salads, sandwiches) dishes.

• Maintain consistency in taste, portioning, and presentation.

• Train and supervise kitchen staff across Indian & Continental sections.

• Ensure hygiene, safety, and FSSAI compliance at all times.

• Manage inventory, stock control, and vendor coordination.

• Control food cost, minimize waste, and maintain recipe standards.

• Collaborate with management for menu updates, promotions, and events.

• 5+ years of experience in professional kitchens, with strong expertise in Indian & Continental cuisines.

• Culinary degree/diploma preferred.

• Strong leadership, creativity, and ability to perform under pressure.

• Good communication and teamwork skills.

Competitive salary, accommodation, staff meals, and benefits as per company policy.