Food Technician
2 weeks ago
Key Responsibilities1. Product Development
- Develop new food and beverage products from concept to launch.
- Improve existing products for taste, texture, nutrition, cost, and shelf life.
- Conduct product trials, ingredient evaluation, and recipe optimization.
2. Quality Control & Food Safety
- Implement and monitor food safety standards such as HACCP, ISO, GMP, FSSAI/USDA/EU regulations.
- Perform sensory evaluation, physicochemical tests, and microbiological analysis.
- Ensure products meet company and regulatory quality specifications.
3. Process & Production Support
- Optimize food processing methods and production lines.
- Troubleshoot manufacturing issues related to formulation or processing.
- Prepare SOPs, production guidelines, and technical documentation.
4. Research & Data Analysis
- Analyze consumer trends, raw materials, and processing technologies.
- Conduct shelf-life studies and stability testing.
- Maintain accurate records, test results, and technical reports.
5. Compliance & Documentation
- Ensure compliance with labeling regulations and nutritional standards.
- Maintain documentation for audits and certifications.
- Work with regulatory bodies for product approvals.
Job Type: Full-time
Pay: ₹40, ₹50,000.00 per month
Benefits:
- Health insurance
Work Location: In person
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