Cafeteria Incharge

• Oversee day-to-day operations of the canteen, ensuring smooth food service and cleanliness.
• Manage and supervise canteen staff, including cooks, servers, and cleaners.
• Plan and monitor daily menus in coordination with management and caterers.
• Maintain hygiene, food safety, and quality standards as per company and FSSAI norms.
• Handle vendor management purchasing raw materials, negotiating prices, and maintaining supplier relations.
• Monitor and control inventory of groceries, vegetables, and kitchen supplies.
• Prepare daily consumption and sales reports; ensure timely billing and cash handling.
• Ensure canteen premises, kitchen, and dining area are clean and well-maintained.
• Maintain records of staff attendance, stock usage, and waste management.
• Coordinate with HR/Admin department for employee feedback and continuous improvement.
• Implement cost-control measures to minimize wastage and reduce operational expenses.Role & responsibilities

Preferred candidate profile