Kitchen Stewarding Supervisor

We are looking for a highly skilled and experienced Kitchen Stewarding Supervisor to join our team at The Oberoi Rajgarh Palace. The ideal candidate will have a strong background in hospitality and excellent leadership skills.

Roles and Responsibility

• Supervise kitchen steward activities to ensure efficient service delivery.
• Coordinate with the kitchen team to maintain high standards of food quality and presentation.
• Implement effective inventory management systems to minimize waste and optimize resources.
• Develop and implement strategies to enhance customer satisfaction and loyalty.
• Collaborate with other departments to ensure seamless operations and exceptional guest experiences.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.

Job Requirements

• Proven experience in kitchen stewarding or a related field, preferably in hospitality.
• Strong knowledge of food preparation, cooking techniques, and menu planning.
• Excellent communication and interpersonal skills, with the ability to lead and motivate teams.
• Ability to work under pressure, manage multiple tasks simultaneously, and meet deadlines.
• Familiarity with point-of-sale systems and inventory management software.
• Strong attention to detail, with a focus on delivering high-quality service and products.