Cook/Chef

Proven work experience as a Chef or Cook, hands-on experience with various kitchen equipment (e.g. grillers and pasta makers), Ability to remain calm and undertake various tasks, Leadership Skills,Up-to-date knowledge of cooking techniques and recipes,Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You...

Responsibilities:Maintain a clean kitchen environmentPrepare dishes using a cloud kitchen platformEnsure food safety standards are metCook meals according to recipesHave an understanding of nutrition and healthy cookingAnnual bonus

We're looking for aCommis Chefto join ourLucknow kitchen team— someone who is curious, disciplined, and excited to grow in a modern, ingredient driven kitchen.Job responsibilities:Support daily prep and service across the kitchenLearn clean cooking techniques and ingredient-first foodFollow hygiene, safety, and kitchen disciplineWork closely with Chef de...

We are looking for a skilled All-Rounder Chef to join our kitchen team. The role includes food prep, cooking, plating, maintaining hygiene standards, and assisting with menu execution. The candidate should be fast, organised, creative, and able to handle multiple cuisines in a high-energy kitchen environment. Requirements: Experience in a commercial kitchen...

We are looking for an experienced and skilled South Indian Chef to join our kitchen team. The ideal candidate should have strong knowledge of authentic South Indian cuisine and the ability to maintain quality, taste, and hygiene standards while working in a fast-paced kitchen environment.Key Responsibilities:Prepare and cook authentic South Indian dishes...

Cooking assistant with minimum high school qualification is required. Basic cooking knowledge or people with interest in learning and making cafe recipes is expected. Timings can be made flexible to aid the further education activities.Job Type: Full-timePay: ₹8, ₹10,000.00 per monthWork Location: In person

Roles and ResponsibilitiesPrimary Requirement) Who have expertise in preparing and storing food in frozen form to transfer among our internal channels and outlets.Manage food preparation activities, ensuring high-quality output and adherence to safety standards.Oversee kitchen operations, including inventory management, ordering supplies, and maintaining...

Seeking a CDP to oversee a section, handle mise en place, ensure quality, guide commis, and support menu execution. Looking for someone disciplined, creative, and committed to ingredient driven, high-standard cooking.

Key Responsibilities:Prepare ingredients, including chopping, peeling, and portioning, as directed by chefs.Assist in cooking and plating dishes according to established recipes and presentation standards.Maintain cleanliness and organization of kitchen workstations and equipment.Follow hygiene and safety guidelines in food handling and storage.Support...

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...