F&B Steward

* Clean and sanitize kitchen equipment, utensils, and dishes using dishwashing machines or manual methods.

* Maintain cleanliness and orderliness in the kitchen, pantry, and storage areas.

* Dispose of garbage and waste in accordance with hotel hygiene standards.

* Assist in receiving, storing, and organizing kitchen supplies and equipment.

* Ensure proper use and care of cleaning chemicals and equipment.

* Support chefs and service staff with basic food preparation or setup as required.

* Follow hygiene, safety, and sanitation procedures as per hotel and HACCP standards.

* Report any maintenance or equipment issues to the supervisor promptly.

* Assist in banquet setup and clearing when necessary.

* Maintain personal grooming and hygiene as per hotel standards

EXPERIENCE

* Minimum 2 years or above experience

Job Types: Full-time, Permanent

Pay: ₹13, ₹18,000.00 per month

Work Location: In person