Central Kitchen Head
3 days ago
Role & Responsibilities
The Production Head is responsible for overseeing all kitchen production operations to ensure efficiency, product quality, and compliance with safety and hygiene standards. This role involves managing production schedules, coordinating with procurement and sales teams,
leading a team of bakers and other cuisine production staff, and implementing continuous improvement processes.
Job Duties -
Ensuring overall smooth operations of the central kitchen, employees, facilities and costs to ensure optimal dispatch for CK is achieved.
Ensuring right production processes and implementation of the same
Controlling cost of operations on an ongoing basis.
Ensures optimal resource utilization and maintains inventory levels for raw material and finished products.
Ensuring delighted guest experience by delivering high quality products in the forecasted quantity as per the SKUs.
Ensuring standards of cleanliness, sanitation and hygiene at all times
Establish and maintain effective employee relations
Hiring specific levels of employees, employee orientation and coaching
Conduct formal on-the-job training sessions for kitchen employees
Perform special projects as assigned.
Conduct daily briefing meeting with the team
Perform any other duty or responsibility that the CPO may assign.
Preferred candidate profile
Hotel Management graduation, with minimum 15 years of experience and minimum 5 years of relevant experience from central kitche as a leadership role.
Candidate should be
- Multitasker and able to work in stressful work environment.
- Pleasing personality, excellent communication skills, should be able manage team.
- Should have ability in planning, organising, analytical, budgeting and cost control.
- Extensive knowledge and experience in multicuisine.
- Should have ability to mass produce standardized products.
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