Kitchen Steward Supervisor

We are looking for a skilled Kitchen Steward Supervisor to join our team in the hospitality industry. The ideal candidate will have 3-5 years of experience in a similar role, with a strong background in kitchen operations and supervision.

Roles and Responsibility

• Supervise and coordinate kitchen staff activities to ensure efficient service delivery.
• Maintain high standards of food quality, presentation, and safety.
• Manage inventory and supplies, ensuring minimal waste and optimal utilization.
• Develop and implement effective cleaning schedules to maintain a clean and organized kitchen environment.
• Collaborate with other departments to ensure seamless service delivery.
• Monitor and control kitchen expenses to stay within budget.

Job Requirements

• Proven experience as a Kitchen Steward Supervisor or similar role.
• Strong knowledge of kitchen operations, including food preparation, cooking, and service.
• Excellent leadership and communication skills to manage kitchen staff effectively.
• Ability to work under pressure, maintaining composure and professionalism in a fast-paced environment.
• Familiarity with point-of-sale systems and inventory management software.
• Strong attention to detail to ensure high standards of food quality and presentation.