Head Chef

14 hours ago

Mumbai Metropolitan Region, India Myco Group Full time ₹ 9,00,000 - ₹ 12,00,000 per year

About Us

Myco Group is launching a new 
cloud kitchen brand
 dedicated to healthy eating. Our focus is on
gluten-free, lactose-free, and health-forward dishes
 crafted for delivery and takeaway. We aim to serve food that is wholesome, innovative, and scalable without compromising on flavor or quality.

We are seeking a 
Head Chef
 with expertise in health-conscious cooking and the operational mindset to lead a modern cloud kitchen.

Key Responsibilities

  • Menu Creation & Standardization
  • Develop a signature menu of gluten-free, lactose-free, and health-driven dishes optimized for delivery.
  • Standardize recipes to ensure consistency across batches and locations.
  • Operations & Scalability
  • Establish efficient kitchen workflows suited for a cloud kitchen model.
  • Manage inventory, supplier relations, and food cost controls.
  • Implement portion control and packaging best practices for delivery.
  • Team Leadership
  • Recruit, train, and manage kitchen staff for high performance.
  • Build systems for quality control, efficiency, and hygiene.
  • Quality & Compliance
  • Ensure compliance with food safety, HACCP, and health regulations.
  • Maintain high taste, hygiene, and presentation standards tailored for delivery.
  • Innovation & Trends
  • Keep up with evolving food trends, healthy ingredients, and dietary preferences.
  • Experiment with plant-based, low-carb, keto, and functional food options.

Qualifications & Skills

  • Proven experience as a 
    Head Chef / Executive Chef / Senior Sous Chef
     in cloud kitchens, QSRs, or health-focused restaurants.
  • Strong expertise in 
    gluten-free, lactose-free, and health-oriented cooking
    .
  • Knowledge of food delivery dynamics (packaging, shelf life, reheatability, etc.).
  • Excellent leadership, communication, and organizational skills.
  • Strong financial acumen for cost and waste control.
  • Culinary certification preferred but not mandatory with relevant experience.

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