
Head Chef
15 hours ago
About Us
Myco Group is launching a new
cloud kitchen brand
dedicated to healthy eating. Our focus is on
gluten-free, lactose-free, and health-forward dishes
crafted for delivery and takeaway. We aim to serve food that is wholesome, innovative, and scalable without compromising on flavor or quality.
We are seeking a
Head Chef
with expertise in health-conscious cooking and the operational mindset to lead a modern cloud kitchen.
Key Responsibilities
- Menu Creation & Standardization
- Develop a signature menu of gluten-free, lactose-free, and health-driven dishes optimized for delivery.
- Standardize recipes to ensure consistency across batches and locations.
- Operations & Scalability
- Establish efficient kitchen workflows suited for a cloud kitchen model.
- Manage inventory, supplier relations, and food cost controls.
- Implement portion control and packaging best practices for delivery.
- Team Leadership
- Recruit, train, and manage kitchen staff for high performance.
- Build systems for quality control, efficiency, and hygiene.
- Quality & Compliance
- Ensure compliance with food safety, HACCP, and health regulations.
- Maintain high taste, hygiene, and presentation standards tailored for delivery.
- Innovation & Trends
- Keep up with evolving food trends, healthy ingredients, and dietary preferences.
- Experiment with plant-based, low-carb, keto, and functional food options.
Qualifications & Skills
- Proven experience as a
Head Chef / Executive Chef / Senior Sous Chef
in cloud kitchens, QSRs, or health-focused restaurants. - Strong expertise in
gluten-free, lactose-free, and health-oriented cooking
. - Knowledge of food delivery dynamics (packaging, shelf life, reheatability, etc.).
- Excellent leadership, communication, and organizational skills.
- Strong financial acumen for cost and waste control.
- Culinary certification preferred but not mandatory with relevant experience.
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