Commis – South Indian

We are looking for a highly skilled and motivated Commis to join our team in the hospitality industry. The ideal candidate should have 0-1 year of experience.

Roles and Responsibility

• Assist in preparing and cooking high-quality dishes according to recipes and presentation standards.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Collaborate with other chefs and kitchen staff to ensure seamless service delivery.
• Develop new menu ideas and recipes to enhance culinary offerings.
• Ensure food is prepared and presented on time, meeting customer expectations.
• Participate in inventory management, ordering supplies, and maintaining stock levels.

Job Requirements

• Ability to work well under pressure and manage multiple tasks simultaneously.
• Strong communication and teamwork skills, with attention to detail and quality focus.
• Familiarity with kitchen equipment and utensils, and ability to learn new techniques and recipes.
• Basic knowledge of food safety protocols and hygiene practices.
• Ability to lift heavy objects and stand for long periods, with good physical stamina.
• Passion for delivering exceptional customer service and ensuring memorable dining experiences.