Commis I

A Continental Chef - Commi I is responsible for the preparation and presentation of food in their section of the kitchen, as well as ensuring the smooth running of the kitchen. Some of their responsibilities include:

• Food preparation: Preparing, cooking, and presenting dishes according to the head chef's recipes and standards
• Kitchen operations: Supporting the head chef and sous chef to ensure the kitchen runs smoothly
• Food safety: Following and enforcing proper food handling, storage, and sanitation standards
• Customer interaction: Working with service staff to understand customer preferences and feedback
• Inventory management: Helping to manage kitchen inventory, including stock rotation and minimizing waste
• Equipment and supplies: Attending to any day-to-day problems or needs with equipment and food supplies
• Communication: Communicating with the F&B manager and restaurant assistant manager about special functions, bookings, menu items, service problems, and guest comments
• Delegation: Delegating jobs to junior chefs and apprentices and helping them develo

Job Types: Full-time, Permanent

Pay: ₹22, ₹25,147.69 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Education:

• Higher Secondary(12th Pass) (Preferred)

Experience:

• Chef: 6 years (Preferred)
• total work: 6 years (Preferred)

Work Location: In person