Bakery Chef

Job Summary:

We are looking for a skilled and creative Bakery Chef to prepare high-quality baked goods, pastries, breads, and desserts. The ideal candidate should have expertise in baking techniques, attention to detail, and a passion for creating delicious and visually appealing products.

Key Responsibilities:

• Prepare and bake breads, cakes, cookies, pastries, and other bakery items according to recipes or customer requests.
• Develop new recipes and seasonal menu items to attract and retain customers.
• Ensure all baked goods are consistent in quality, taste, and presentation.
• Manage daily production schedules and maintain adequate inventory of baking ingredients and supplies.
• Monitor oven temperatures and baking times for optimal results.
• Maintain cleanliness and organization of the bakery area and ensure compliance with hygiene and safety standards.
• Train and supervise junior bakers, assistants, or kitchen staff as needed.
• Coordinate with the kitchen and service teams for timely product delivery.
• Control waste and manage portion sizes to ensure cost efficiency.

Requirements:

• Proven experience as a Bakery Chef, Pastry Chef, or Baker.
• Strong knowledge of baking techniques, ingredients, and food safety standards.
• Creativity and an eye for detail in decorating and presentation.
• Ability to work under pressure and meet production deadlines.
• Good time management, teamwork

Work Schedule:

• Full-time / Shift-based (early mornings, weekends, or holidays as required).

Benefits:

meals, accommodation, or performance bonuses

Job Types: Full-time, Part-time, Permanent

Pay: ₹10, ₹34,896.32 per month

Benefits:

• Food provided

Work Location: In person