Dietician

2 days ago

Mumbai, Maharashtra, India Saaol Cardiac Services Full time ₹ 9,00,000 - ₹ 12,00,000 per year

As a Dietitian, you play a crucial role in promoting and maintaining individuals' health through proper nutrition and dietary practices. Your expertise is essential in assessing, planning, and implementing nutritional care plans tailored to meet the specific needs of patients. Your responsibilities extend to educating and counseling individuals on healthy eating habits, managing medical conditions through diet, and contributing to the overall well-being of your clients.

Role & responsibilities

1.Nutritional Assessment:

Conduct thorough assessments of clients' dietary habits, health conditions, and lifestyle.

Analyze nutritional needs based on individual health goals, medical history, and lifestyle factors.

2.Customized Meal Planning:

Develop personalized, well-balanced meal plans that align with clients' nutritional requirements and preferences.

Consider special dietary needs, allergies, and cultural or religious restrictions when creating meal plans.

3.Collaboration with Healthcare Professionals:

Work closely with doctors, nurses, and other healthcare professionals to integrate nutrition plans into overall patient care.

Provide input and recommendations for patients with specific medical conditions, such as diabetes, heart disease, or digestive disorders.

4.Stay Informed on Nutrition Research:

Stay updated on the latest research and developments in the field of nutrition and dietetics.

Incorporate evidence-based practices into dietary recommendations and educate clients on current nutritional guidelines. also do research on topics provided by the doctors.

  1. Also cook healthy meals for our Youtube video channel "Zero Oil Cooking"

Preferred candidate profile

Bachelor's or Master's degree in Nutrition, Dietetics, or a related field.

Registered Dietitian (RD) credential or equivalent certification as per local regulations.

Strong interpersonal and communication skills.

Ability to work independently and as part of a healthcare team.

Knowledge of various dietary theories, cultural considerations, and special dietary needs.

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