Director of F&B Service

Job Title: Director of Food and Beverage Services
Location: White Wharf Beach Resort, Morjim, Goa
Reports To: General Manager
Department: Food & Beverage
Type: Full-Time | On-Site

About Us:

White Wharf Beach Resort is a luxury beachfront resort in Morjim, Goa, offering 100 elegantly appointed rooms and an exceptional range of dining and leisure experiences. The resort features an all-day dining restaurant, a French bakery and café, a pool bar, banqueting facilities for up to 400 guests, expansive poolside lawns, a state-of-the-art gym, and a stunning swimming pool. We pride ourselves on delivering elevated service and unforgettable guest experiences.

Position Overview:

We are seeking a dynamic and experienced Director of Food and Beverage Services to lead and oversee all F&B operations across the resort's diverse outlets. The ideal candidate will have a proven track record in managing multi-outlet F&B operations at upscale resorts, with a strong focus on quality, innovation, cost control, and guest satisfaction.

Key Responsibilities:

• Lead, manage and coordinate all F&B departments including All-Day Dining, Bakery & Café, Banquets, Room Service, Pool Bar, and Events.
• Develop and implement innovative menus, service standards, and guest experiences in collaboration with the Executive Chef and outlet managers.
• Drive revenue growth through strategic pricing, upselling, promotions, and effective cost control.
• Ensure operational excellence, hygiene standards, and compliance with all regulatory requirements.
• Oversee banquet operations for weddings, MICE events, and other functions with capacity up to 400 pax.
• Train, mentor and motivate the F&B team to maintain high service standards and achieve departmental goals.
• Work closely with the Sales & Events team to plan and execute large-scale events and private functions.
• Monitor guest feedback and take proactive steps to address areas of improvement.
• Manage F&B budgets, P&L statements, and ensure profitability across all outlets.
• Foster a culture of innovation, accountability, and continuous improvement within the team.

Qualifications and Experience:

• Degree/Diploma in Hotel Management or F&B related field.
• Minimum 10 years of experience in F&B operations, with at least 3 years in a leadership role at a premium beach resort or five-star hotel.
• Proven experience in managing multiple outlets and high-volume banquets.
• Strong understanding of F&B financials, inventory control, and cost management.
• Excellent communication, interpersonal and leadership skills.
• Passion for hospitality, with a guest-first mindset.

Preferred Candidate Profile:

• Prior experience in Goa or coastal resort destinations is an advantage.
• Familiarity with regional, international, and wellness cuisines.
• Comfortable working in a fast-paced, dynamic environment.
• Hands-on, visible leader who inspires and empowers teams.

Compensation:

Competitive salary and benefits based on experience and qualifications.

How to Apply:

Interested candidates may send their CV and cover letter to [email protected] with the subject line "Application – Director of F&B – White Wharf Beach Resort".

Job Type: Full-time

Pay: ₹1,000, ₹1,500,000.00 per year

Benefits:

• Cell phone reimbursement
• Food provided
• Health insurance
• Leave encashment
• Paid sick time
• Paid time off
• Provident Fund

Schedule:

• Day shift

Application Question(s):

• Your Current Annual CTC
• Notice Period

Work Location: In person

Expected Start Date: 01/07/2025