Laboratory Chemist

Essential Duties and Responsibilities:

Responsible for analysis of Grain, Coal etc and all other related analysis for Distillation, Fermentation, Liquefaction, Milling, Evaporation, Dryer etc.

• Responsible for grain analysis (Foreign Material, Moisture, Starch and Protein Content) within prescribed time hours.
• Responsible to check flour sizes/starch content and if any issues, to inform the Milling Operator.
• Maintain records on a daily basis and send to Production Manager
• Responsible for Quality Control of 'Slury & Liquefaction tank' and suggest changes if any to the Liquefaction operator if any.
• Responsible for Quality Control of 'Fermenter Plant' and suggest changes if any to the Fermentation Operator, if any.
• Responsible for Quality Control of 'Distillation Plant' and suggest changes if any to the Distillation Operator, if any.
• Responsible for Quality Control of 'Evaporation Plant' and suggest changes if any to the Evaporator Operator, if any.
• Responsible for Quality Control of 'Dryer' and suggest changes if any to the Dryer' Operator, if any.
• Responsible to conduct Coal analysis and Bed Material and submit report to the Power Plant Manager.
• Responsible to submit report to the PM every 24 hours on the Quality activity of the Plant.

Education and/or Work Experience Requirements:

• BSc. (Chemistry) / Degree in Chemical
• 3-5 yrs of Experience as a Lab Chemist in a distillery unit.
• Practical and technical experience with laboratory equipment and procedures.
• Knowledge of the malt and grain distillation process.
• Strong experience working in a quality assurance position within a laboratory, ideally within a distillery.
• Technical and practical understand of laboratory equipment and processes.
• Food safety techniques and due diligence requirements.
• Laboratory Information Management System knowledge.