Tandoor Specialist

Key Responsibilities

• Operate and manage coal/gas tandoor efficiently and safely.
• Prepare and cook items such as roti, naan, kulcha, tandoori breads, and tandoori dishes.
• Maintain correct tandoor temperature for consistent cooking results.
• Ensure quality, taste, and presentation of all tandoor items.
• Follow food safety and hygiene standards as per UAE regulations.
• Minimize wastage and handle raw materials responsibly.
• Clean and maintain the tandoor area and equipment.
• Coordinate with kitchen team for smooth service during peak hours.

Requirements

• Proven experience as a Tandoor Specialist / Tandoor Cook.
• Strong knowledge of traditional tandoor cooking techniques.
• Ability to handle high-volume orders under pressure.
• Understanding of food safety and kitchen hygiene.
• Team player with a disciplined and professional attitude.
• Availability to work shifts, weekends, and holidays as required.

Job Types: Full-time, Permanent

Pay: From ₹30,000.00 per month

Work Location: In person