
F&B Associate
2 weeks ago
Key Responsibilities:
1. Kitchen Operations
- Assist in preparation and serving of food & beverages as per recipes and standards.
- Maintain cleanliness and hygiene in the kitchen at all times.
- Ensure stock is managed properly (ingredients, disposables, and supplies).
- Coordinate with vendors/suppliers for daily requirements.
2. Customer Service
- Greet customers warmly and take orders with accuracy.
- Suggest menu items, up-sell specials, and ensure customer satisfaction.
- Resolve basic customer complaints in a polite and professional manner.
3. Cash & Counter Management
- Manage the billing system and ensure accurate cash/card/UPI transactions.
- Maintain daily cash reports and balance the counter at shift close.
- Ensure smooth takeaway and dine-in service flow.
4. General Responsibilities
- Follow food safety and hygiene standards (FSSAI guidelines).
- Support in opening/closing duties of the café.
- Work as a team to maintain café ambience and service quality.
Skills & Qualifications:
- Minimum 12th Pass; Diploma/Certification in F&B/Hotel Management preferred.
- 1–2 years of café/restaurant experience preferred (freshers with good attitude can apply).
- Good communication skills (English/Hindi/Local language).
Job Types: Full-time, Part-time, Permanent, Fresher
Pay: ₹10, ₹15,000.00 per month
Benefits:
- Provident Fund
Work Location: In person
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