We are looking for a skilled professional to join our team as an Executive Chef in the hospitality industry. The ideal candidate will have 1-2 years of experience and be based in Naukri.

Roles and Responsibility

• Manage kitchen operations, including food preparation and presentation.
• Develop menus catering to diverse tastes and dietary requirements.
• Supervise and train junior staff members to ensure high-quality service delivery.
• Maintain inventory of ingredients and supplies, ensuring minimal wastage.
• Ensure compliance with health and safety regulations and maintain a clean kitchen environment.
• Collaborate with other departments to achieve business objectives.

Job Requirements

• Proven experience as a chef or in a related field, preferably in the hospitality industry.
• Strong knowledge of cooking techniques, ingredients, and menu planning.
• Excellent communication and leadership skills, with the ability to motivate and manage teams.
• Ability to work under pressure, meeting deadlines and delivering high-quality results.
• Familiarity with kitchen equipment and appliances, and the ability to troubleshoot issues.
• Commitment to providing exceptional customer service and ensuring customer satisfaction.