R&D Chef
4 days ago
NOW HIRING – R&D CHEF
Location: Kuwait
Industry: Hospitality / Bakery & Pastry
We are looking for an experienced R&D Chef with strong expertise in Bakery, Pastry, and Viennoiserie to join a leading operation in Kuwait.
Key Requirements
- Minimum 10 years of experience in Bakery & Pastry
- Strong expertise in R&D and product development
- Degree or Diploma in Hotel Management / Culinary Arts
- Highly skilled in bakery, pastry, and viennoiserie techniques
- Ability to manage kitchen operations and perform Head Chef–level responsibilities
- Fluent in English
Responsibilities
- Assist in data gathering for new product specifications.
- Confirm product formulations and other information for constructing product profiles.
- Create new recipes and refine taste profiles through experimentation.
- Develop ideas from food preparation processes for marketing purposes.
- Develop product improvements based on sensory testing and consumer data.
- Establish product specifications and documentations.
- Make recommendations in the design of new manufacturing processes or to change current equipment or processes.
- Modify new product recipes and ingredient selection while taking note of nutrition, shelf life and regulations.
- Plan, manage and run panel sessions and sensory tests on food products.
- Refine recipe formulation for mass production purposes.
- Review ingredients to meet customer needs and requirements.
Job Types: Full-time, Permanent
Pay: ₹291, ₹365,000.00 per month
Ability to commute/relocate:
- Mumbai Central, Mumbai, Maharashtra: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
Education:
- Diploma (Required)
Experience:
- R&D: 10 years (Required)
Language:
- English (Required)
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