Indian Sweets Master

Responsibilities:

• Prepare and cook various types of sweets and confectionery
• Follow recipes and instructions to ensure consistency and quality
• Measure and weigh ingredients accurately
• Operate and maintain equipment used in the production process
• Monitor the cooking process and make adjustments as necessary
• Clean and sanitize the work area and equipment
• Package finished products and label them appropriately
• Collaborate with other team members to meet production targets and deadlines

Requirements:

• Experience in making sweets and desserts
• Knowledge of ingredients and their quantities for making sweets
• Ability to follow recipes and instructions
• Creativity in designing and decorating sweets
• Attention to detail in measuring and mixing ingredients
• Physical stamina to stand for long periods of time and lift heavy objects
• Knowledge of food safety and hygiene practices
• Good communication skills to work well in a team environment

Job Type: Full-time

Pay: ₹25, ₹30,000.00 per month

Benefits:

• Food provided

Experience:

• total work: 1 year (Preferred)

Work Location: In person