Catering Manager

1 week ago

Mumbai, Maharashtra, India KHFM HOSPITALITY & FACILITY MANAGEMENT SERVICES PVT. LTD Full time ₹ 3,60,000 - ₹ 6,00,000 per year
  • Full Time

Job Responsibilities:

  • Oversee and manage daily catering operations, including meal planning, food preparation, and service.
  • Supervise kitchen and service staff to ensure high-quality food and customer service standards.
  • Plan menus in accordance with client preferences, nutritional guidelines, and budget constraints.
  • Monitor food inventory and order supplies as needed, ensuring freshness and quality.
  • Ensure compliance with hygiene, health, and safety standards in all catering activities.
  • Coordinate with clients to understand event requirements and deliver customized catering solutions.
  • Maintain effective cost control and manage catering budgets.
  • Conduct staff training and development sessions to enhance service efficiency.
  • Handle customer feedback and resolve complaints promptly and professionally.
  • Liaise with vendors and suppliers to ensure timely delivery of quality products.
  • Prepare periodic reports on catering performance, costs, and customer satisfaction.

Key Responsibilities:

  • Strong leadership and team management skills
  • In-depth knowledge of catering operations and food safety regulations
  • Ability to plan and execute events of various scales
  • Excellent organizational and multitasking abilities
  • Strong communication and client management skills
  • Familiarity with inventory control and budgeting

Required Qualifications: Graduate / Diploma in Hotel Management or related field

Experience: 2–5 years (Catering or F&B industry preferred)

Salary: ₹30,000 – ₹50,000 per month

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