Environment, Health and Safety Manager

15 hours ago

Bengaluru, Karnataka, India Frutta - Corporate Refreshment & Experience Specialist Full time ₹ 9,00,000 - ₹ 12,00,000 per year

Frutta is South India's most preferred one-stop corporate refreshment & experience partner. We aim to do the same by providing an exciting assortment of refreshments and events by seamlessly integrating technology to provide unparalleled hospitality. With an extensive network of top-tier vendors spanning from culinary delights to event management, we deliver exceptional experiences tailored to corporate needs.

Job location: Bangalore

Job Summary: We are looking for a detail-oriented and proactive HSEQ Executive/Officer to oversee and enforce the company's health, safety, environmental, and quality protocols. You will be responsible for maintaining compliance across kitchen sites, event setups, vendor processes, and internal operations, ensuring safety, hygiene, and regulatory standards are met.

Key Responsibilities:

Health & Safety:

  • Conduct site inspections across pantry setups, kitchens, and event locations.
  • Monitor hygiene practices of food handlers and housekeeping staff.
  • Enforce personal protective equipment (PPE) policies.
  • Train teams on basic workplace safety and emergency procedures.

Quality Control:

  • Ensure vendors follow standard operating procedures for food preparation, packaging, and delivery.
  • Conduct random quality checks across supplies and services.
  • Work with supply chain and kitchen managers to ensure consistency in product and service quality.

Environmental Compliance:

  • Ensure waste segregation and disposal practices are followed.
  • Promote sustainable practices in packaging, energy, and resource use.
  • Conduct audits related to environmental safety in workplace and kitchen areas.

Documentation & Reporting:

  • Maintain compliance documentation and audit reports.
  • Report non-conformities and initiate corrective/preventive actions.
  • Assist in developing HSEQ policies and updates based on operational changes.

Required Skills & Qualifications:

  • Bachelor's degree/diploma in Food Technology, Environmental Science, Hotel Management, or a related field.
  • 1–3 years of experience in a similar role (F&B, Hospitality, Manufacturing preferred).
  • Knowledge of FSSAI, HACCP, and basic OSHA guidelines.
  • Strong communication and inspection/audit reporting skills.
  • Ability to travel to kitchen sites and event venues as needed.

Why Join Frutta?

  • Work in a dynamic environment that values innovation and customer experience.
  • Be part of a company that takes safety, hygiene, and quality seriously.
  • Career growth across compliance, operations, and vendor management tracks.

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