Bartender

Role Summary

The Bartender is responsible for preparing and serving alcoholic & non-alcoholic beverages, maintaining bar hygiene, ensuring excellent guest service, and creating a welcoming bar experience. The role requires strong product knowledge, speed, and customer service skills.

Key ResponsibilitiesGuest Service

• Warmly greet guests and provide menu recommendations.
• Take drink orders accurately and serve beverages promptly.
• Maintain a friendly and professional atmosphere at the bar.
• Handle guest complaints politely and escalate when required.

Beverage Preparation

• Prepare cocktails, mocktails, and signature drinks as per hotel standards.
• Maintain proper pouring, mixing, and garnishing techniques.
• Ensure consistent taste and presentation of beverages.

Bar Operations

• Set up and close the bar as per SOP.
• Maintain stock of liquor, mixers, glassware, and bar tools.
• Follow inventory control procedures.
• Record all drink sales accurately in POS.

Hygiene & Safety

• Ensure bar counter, equipment, and glassware are clean.
• Follow FSSAI & hotel hygiene guidelines.
• Adhere to responsible alcohol service policies.

Qualifications & Skills

• Diploma / Degree in Hotel Management preferred.
• Minimum 2–3 years of experience as a Bartender in a Star hotel or premium restaurant.
• Knowledge of cocktails, spirits, and bar operations.
• Good communication skills.
• Pleasant personality & customer-focused attitude.

Additional Requirements

• Willingness to work shifts, weekends, and festival days.
• Ability to multitask in a fast-paced environment.
• Basic knowledge of hygiene and safety regulations.

Job Types: Full-time, Permanent

Pay: ₹30, ₹40,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Experience:

• total work 2: 1 year (Preferred)

Work Location: In person