
Restaurant Waiter
2 weeks ago
Key Responsibilities:
Guest Service
- Greet guests warmly and escort them to their tables.
- Present menus, explain daily specials, and answer guest queries regarding food & beverages.
- Take accurate food and beverage orders and enter them into the POS system.
- Serve food and drinks promptly in a professional manner.
- Check on guests during service to ensure satisfaction and address any complaints courteously.
- Present bills, handle payments, and return change accurately.
Operational Duties
- Set up tables with cutlery, glassware, and condiments before service.
- Clear tables and reset them for the next guests efficiently.
- Replenish service stations with water, bread, and other necessities.
- Assist in preparing and serving during banquets, events, or buffets.
- Maintain cleanliness and hygiene of dining areas at all times.
Hygiene & Safety
- Follow all food safety, hygiene, and grooming standards.
- Ensure proper handling of crockery, cutlery, and glassware.
- Report any maintenance or service issues immediately.
Skills & Competencies:
- Excellent communication and customer service skills.
- Positive attitude and ability to work under pressure.
- Team player with strong interpersonal skills.
- Attention to detail and good organizational skills.
- Basic knowledge of food and beverages (wine/spirits knowledge is a plus).
Qualification & Experience:
- Minimum 10th/12th standard education preferred.
- Prior experience as a waiter in a hotel/restaurant is an advantage.
- Freshers with good communication skills and grooming will also be considered.
Work Environment:
- Guest-facing role in a restaurant or banquet setting.
- Requires standing and walking for long periods.
- Flexible to work in shifts, weekends, and holidays.
Job Type: Full-time
Pay: ₹15,000.00 per month
Benefits:
- Food provided
Work Location: In person
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