Indian-All Rounder Chef

Looking for a Indian-Tandoor Chef, who is skilled in the following:

• Cooking: Preparing a variety of tandoori dishes, including breads and tandoor starters.
• Maintaining quality: Ensuring consistent quality and presentation of dishes
• Maintaining hygiene: Maintaining hygiene and safety standards
• Managing equipment: Managing and maintaining the tandoor
• Supervising: Supervising and assisting junior chefs
• Interacting with staff and customers: Interacting with restaurant staff and customers
• Ordering supplies: Ordering supplies, establishing budgets, and setting prices

Some other responsibilities include:

• Overseeing all aspects of food preparation, including cooking, seasoning, and plating
• Ensuring that high sanitation, personal hygiene, health, and safety regulations are maintained
• Inspecting all fridge/freezer/dry storage areas
• Supervising all product purchasing, inventory, stock rotation, and cost controls
• Balancing operational, administrative, and colleague needs

Job Type: Full-time

Pay: ₹15, ₹20,000.00 per month

Experience:

• total work: 3 years (Preferred)
• Cooking: 3 years (Preferred)

Work Location: In person