
Indian-All Rounder Chef
2 days ago
Looking for a Indian-Tandoor Chef, who is skilled in the following:
- Cooking: Preparing a variety of tandoori dishes, including breads and tandoor starters.
- Maintaining quality: Ensuring consistent quality and presentation of dishes
- Maintaining hygiene: Maintaining hygiene and safety standards
- Managing equipment: Managing and maintaining the tandoor
- Supervising: Supervising and assisting junior chefs
- Interacting with staff and customers: Interacting with restaurant staff and customers
- Ordering supplies: Ordering supplies, establishing budgets, and setting prices
Some other responsibilities include:
- Overseeing all aspects of food preparation, including cooking, seasoning, and plating
- Ensuring that high sanitation, personal hygiene, health, and safety regulations are maintained
- Inspecting all fridge/freezer/dry storage areas
- Supervising all product purchasing, inventory, stock rotation, and cost controls
- Balancing operational, administrative, and colleague needs
Job Type: Full-time
Pay: ₹15, ₹20,000.00 per month
Experience:
- total work: 3 years (Preferred)
- Cooking: 3 years (Preferred)
Work Location: In person
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