Commis Chef

Job Title: Commis Chef

Department: Kitchen / Culinary

Location: Unit-4, Madhusudan Nagar, Bhubaneswar

Job Summary:

The Commis Chef is responsible for assisting the kitchen team in food preparation, maintaining hygiene standards, and supporting the smooth operation of the kitchen under the supervision of senior chefs. This is an entry-level position ideal for candidates starting a professional culinary career.

Key Responsibilities:

• Assist in the preparation and presentation of dishes as per the menu and recipes.
• Ensure all ingredients are prepared, cleaned, and stored properly.
• Maintain high standards of hygiene and cleanliness in the kitchen.
• Support senior chefs during cooking, plating, and service.
• Monitor stock levels and notify seniors when supplies are low.
• Follow health, safety, and sanitation guidelines at all times.
• Participate in kitchen training and development programs.
• Assist in washing, cutting, and basic cooking tasks as required.

Key Skills & Competencies:

• Basic culinary skills and knowledge of cooking techniques
• Time management and ability to work in a fast-paced environment
• Teamwork and communication skills
• Attention to detail and commitment to quality
• Ability to follow instructions and recipes accurately

Qualifications & Experience:

• Diploma or certificate in Culinary Arts / Hotel Management (preferred but not mandatory)
• Prior kitchen experience (internship or part-time) is an advantage
• Passion for cooking and learning