Dietician
2 weeks ago
Key Responsibilities
- Conduct nutritional assessment for in-patients and out-patients: review medical history, labs, dietary habits and lifestyle.
- Develop personalized diet plans and therapeutic nutrition interventions according to patient condition (e.g., diabetes, cardiac, renal, oncology, paediatric, geriatric) and hospital protocols.
- Provide nutrition counselling to patients and caregivers explain diet plans, behaviour change, food choices and lifestyle modifications.
- Perform ward rounds (for admitted patients) to monitor nutritional status, ensure compliance with modified diets, and liaise with medical teams.
- Coordinate with the kitchen / food service team on menu planning, therapeutic diets, special diet feedings and safe food storage/supply.
- Maintain accurate documentation of diet charts, patient progress, follow-up records, referrals and nutrition education activities.
- Keep up-to-date with current research, guidelines in nutrition & dietetics and apply them into clinical practice.
- Participate in multidisciplinary meetings (with doctors, nursing, dietetic interns etc) to ensure comprehensive patient care.
- Conduct group sessions, workshops or patient-education programs on nutrition, lifestyle and preventive health as required.
- Uphold hospital & department standards (e.g., cleanliness, hygiene, food safety, patient confidentiality) and support accreditation processes (e.g., NABH, JCI) as applicable.
Qualifications & Experience
- Bachelor's degree in Nutrition & Dietetics / Food Science & Nutrition / Home Science with specialization in Nutrition (minimum).
- Master's (M.Sc) in Nutrition & Dietetics / Clinical Nutrition / Food & Nutrition is preferable.
- Experience: Ideally 1-3 years (for junior role) in hospital / clinical setting; more for senior role.
- Strong counselling skills, ability to work cross-functionally in hospital environment.
- Knowledge of therapeutic diets, medical nutrition therapy, and hospital food service operations.
- Good communication (English + local language), documentation skills, ability to adapt to hospital processes & workflows.
- Preferably registered/licensed dietician (if applicable in region) or willing to obtain.
Preferred Skills & Attributes
- Ability to manage multiple patients and priorities in a busy hospital environment.
- Empathy, patient-centric approach, capable of behavioural guidance and motivational counselling.
- Comfortable with hospital systems, digital records, and contributing to department goals.
- Team player, proactive, continuous learner—aligned with Moolchand's "future ready" and global-best-practice environment.
- Willingness to engage in training, workshops and mentorship of junior staff/ interns if required.
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