Apprentice – Culinary

We are looking for a highly motivated and enthusiastic Apprentice Culinary to join our team in the hospitality industry. The ideal candidate will have a strong passion for cooking and a desire to learn and grow with our organization.

Roles and Responsibility

• Assist in preparing and cooking high-quality dishes according to recipes and presentation standards.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Collaborate with other kitchen staff to ensure efficient food preparation and service.
• Develop and implement new menu ideas and recipes to enhance culinary offerings.
• Participate in inventory management, ordering supplies, and maintaining stock levels.
• Provide exceptional customer service by responding promptly to customer inquiries and resolving issues professionally.

Job Requirements

• Ability to work well under pressure and manage multiple tasks simultaneously.
• Strong attention to detail and commitment to delivering high-quality results.
• Excellent communication and teamwork skills, with the ability to work effectively with colleagues.
• Basic knowledge of kitchen operations, including food preparation and cooking techniques.
• Familiarity with point-of-sale systems and inventory management software.
• Ability to lift heavy objects, stand for long periods, and work in a fast-paced environment.