Food and Beverages Manager

3 days ago

Ahmedabad, Gujarat, India Shalby Limited Full time ₹ 7,20,000 per year

Job Title: Food & Beverage (F&B) Manager

Department: Hospital Administration / Hospitality Services

Experience Required: 3-7 years (Healthcare/Hospitality F&B preferred)

About Shalby Hospitals

Shalby Hospitals is a leading multi-specialty hospital chain in India, known for clinical excellence and a patient-first approach. We aim to provide comprehensive care in a compassionate and hygienic environment. Our F&B services play a vital role in enhancing the patient experience through quality nutrition and service.

Role Summary

We are looking for a dynamic and experienced F&B Manager to oversee food production, kitchen operations, and dietary services in alignment with medical and hospitality standards. The ideal candidate will ensure high standards of hygiene, nutritional quality, patient satisfaction, and compliance with healthcare protocols.

Key Responsibilities

  • Plan and supervise daily food preparation and distribution for patients, attendants, and staff.
  • Coordinate with dieticians and clinical teams to ensure patient-specific dietary needs are met.
  • Maintain hygiene standards in kitchens and dining areas as per FSSAI and NABH norms.
  • Monitor food safety, quality control, and storage practices.
  • Manage kitchen staff scheduling, training, and performance.
  • Ensure timely service and manage patient feedback on meals.
  • Control costs by optimizing procurement, minimizing wastage, and monitoring inventory.
  • Ensure compliance with statutory food safety regulations and internal SOPs.
  • Supervise cafeteria or canteen services (if applicable).
  • Liaise with vendors and ensure supply of fresh, quality ingredients.
  • Participate in audits, inspections, and continuous improvement initiatives.

Desired Candidate Profile

  • Graduate/Diploma in Hotel Management, Nutrition, or related field.
  • 3-7 years of experience in F&B operations, preferably in hospitals, healthcare institutions, or large-scale catering units.
  • Knowledge of diet management, food safety, and hygiene protocols (FSSAI, NABH).
  • Excellent team management, communication, and customer service skills.
  • Strong focus on quality, cleanliness, and patient satisfaction.
  • Proficiency in inventory software and Microsoft Excel.

Job Type: Full-time

Pay: ₹45, ₹60,000.00 per month

Benefits:

  • Health insurance
  • Provident Fund

Work Location: In person

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