South Indian Cook
2 days ago
Job Summary:
We are looking for an experienced and skilled South Indian Cook to prepare authentic South Indian meals. The candidate should be well-versed in traditional cooking methods, maintain food quality, and ensure hygiene standards in the kitchen.
Key Responsibilities:
- Prepare South Indian dishes such as idli, dosa, vada, sambar, rasam, chutneys, rice varieties, and curries
- Ensure taste, quality, and consistency of food
- Plan daily menus as per requirement
- Maintain cleanliness and hygiene of the kitchen
- Follow food safety and hygiene standards
- Coordinate with kitchen helpers and support staff
- Ensure timely preparation and serving of food
Requirements & Skills:
- Proven experience as a South Indian Cook
- Knowledge of traditional South Indian recipes
- Ability to cook in large quantities (canteen/hostel preferred)
- Good understanding of hygiene and food safety practices
- Ability to work in shifts
- Physically fit to work in a kitchen environment
Qualification:
- No formal education required
- Culinary training or hotel management certificate is an added advantage
Experience:
- 1–5 years of relevant experience
- Freshers with strong cooking skills can also apply
Job Type: Full-time
Pay: ₹15, ₹30,000.00 per month
Work Location: In person
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