Resturant manager

Operations & Finance

• Oversee daily activities: Ensure smooth front-of-house and back-of-house flow.
• Financial management: Control costs, manage budgets, track sales, and identify profit-maximizing strategies.
• Inventory & Procurement: Monitor stock, order supplies, and manage relationships with vendors.
• Menu: Plan menus and pricing, often with the chef, and help develop wine lists.

Staff Management

• Recruitment & Training: Hire, train, and supervise all restaurant staff.
• Scheduling: Create staff rotas and manage shifts.
• Performance: Appraise staff, provide feedback, and motivate the team.

Customer Experience & Marketing

• Customer Service: Ensure high-quality service, resolve complaints, and build customer rapport.
• Marketing: Promote the restaurant through events, social media, and promotions.
• Brand Image: Maintain the restaurant's reputation and positive culture.

Compliance & Safety

• Health & Safety: Enforce hygiene, sanitation, and safety regulations.
• Legal Compliance: Ensure adherence to licensing and other legal requirements.

Reporting & Admin

• Reporting: Prepare sales, food, and staff control reports.
• Administrative Tasks: Handle payroll data, leave requests, and daily logs.

Job Types: Full-time, Permanent

Pay: ₹18, ₹40,000.00 per month

Benefits:

• Food provided

Work Location: In person