
Barista
1 week ago
Core Responsibilities
- Beverage Preparation: Brew and serve a variety of hot and cold drinks, including espresso, lattes, cappuccinos, teas, and other specialty coffees.
- Customer Service: Greet customers, take orders accurately, answer questions about menu items, and offer recommendations to enhance their experience.
- Equipment Operation: Operate and maintain coffee machines, grinders, blenders, and other brewing equipment.
- Payment Processing: Handle cash and credit card transactions using the point-of-sale (POS) system.
- Food Handling: Prepare and serve food items like pastries, sandwiches, and other menu items as needed.
- Cleaning and Maintenance: Keep the workstation, equipment, and seating areas clean, sanitary, and organized.
- Inventory Management: Monitor stock levels of coffee beans, milk, syrups, and other supplies, and restock workstations as necessary.
Required Skills and Qualities
- Customer Focus: Strong communication skills and a friendly, customer-oriented attitude.
- Technical Skills: Knowledge of coffee brewing methods, drink recipes, and the ability to operate specialized equipment.
- Efficiency: Ability to work quickly and efficiently, especially during busy periods, to ensure customer satisfaction.
- Attention to Detail: Meticulousness in preparing orders and maintaining cleanliness.
- Teamwork: Ability to work collaboratively with other staff members to create a positive team environment.
- Adaptability: Willingness to learn new processes and adapt to changes in the workplace.
Job Types: Full-time, Permanent, Fresher
Pay: ₹15, ₹16,000.00 per month
Work Location: In person
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