CDP – Snacks

Job Description: CDP – Snacks & Sweets

Role Overview:

Responsible for preparing and producing a variety of Indian snacks and sweets while maintaining taste, quality, and hygiene standards.

Key Responsibilities:

• Prepare and cook snacks (kachori, samosa, pakoda, mixture, chips, etc.) and sweets (laddu, halwa, burfi, jalebi, etc.).
• Follow standard recipes to maintain consistent taste, texture, and quality.
• Oversee frying, shaping, mixing, and finishing processes.
• Ensure proper storage of ingredients and finished products.
• Maintain hygiene, cleanliness, and food safety standards.
• Check raw material quality and report shortages.
• Train and guide commis staff when needed.
• Meet daily production targets and maintain logs.

Requirements:

• 2–4 years experience in snacks/sweets production or Indian mithai kitchen.
• Strong knowledge of frying techniques, sugar stages, and traditional recipes.
• Ability to work in high-volume production environments.
• Good hygiene practices and time management skills.

Job Type: Full-time

Work Location: In person