Cold room incharge

Company Description

We specialize in a wide range of frozen food products — including heat and eat frozen food products, ready to eat frozen products, and ready to cook food — all crafted to reflect the rich culinary heritage of Kerala. Our offerings include popular items like frozen Kerala porotta, frozen tapioca, frozen Kerala snacks, jackfruit products, and other plant-based products, many of which are vegan ready to eat products. We also take pride in being a preservative-free food manufacturer, ensuring clean-label options for health-conscious consumers.

Tropical Roots products are sold across regional and national markets and exported globally. With authentic recipes and indigenous raw materials, we bring the flavors of frozen Indian meals to global citizens, delivering unforgettable taste experiences through our wide range of products, including premium frozen coconut products.

Role Description

This is a full-time on-site role for a Cold Room Incharge based in Kochi. The Cold Room Incharge will be responsible for managing daily operations of the cold storage facility, including monitoring and maintaining appropriate temperature levels, ensuring inventory management, organizing stock, and supervising loading and unloading activities. The role involves coordinating with various stakeholders to ensure the smooth handling, storage, and dispatch of perishable goods, while adhering to quality, hygiene, and safety standards.

Qualifications

• Proficiency in inventory management, stock monitoring, and planning
• Knowledge of cold storage operations, temperature control, and maintenance practices
• Strong organizational and problem-solving skills
• Excellent communication and coordination abilities to work with teams
• Understanding of food safety, hygiene, and quality assurance protocols
• Ability to operate and oversee cold room equipment
• Experience in logistics or supply chain management is an advantage
• High attention to detail and commitment to ensuring product quality