Chef De Partie

Position:
Chef de Partie (CDP) – Continental Cuisine

Salary:
₹32000 – ₹35,000 (Negotiable based on experience)

Experience Required:
3+ years in Continental cuisine, preferably in premium restaurants, hotels, or high-volume casual dining setups.

Job Responsibilities

• Prepare, cook, and present high-quality Continental dishes consistently.
• Follow standardized recipes and portion controls to maintain quality and minimize wastage.
• Supervise and guide Commis chefs and kitchen helpers.
• Maintain cleanliness and hygiene standards in the kitchen as per FSSAI norms.
• Assist in menu planning, specials, and seasonal dish creation.
• Ensure proper storage, labeling, and rotation of ingredients (FIFO method).
• Monitor kitchen equipment and report maintenance needs promptly.
• Coordinate with the Sous Chef/Head Chef for smooth kitchen operations during service hours.

Key Requirements

• Proven expertise in Continental cuisine (grills, pasta, salads, sauces, etc.).
• Ability to work in a fast-paced, high-volume environment.
• Good communication and teamwork skills.
• Knowledge of HACCP and kitchen safety procedures.
• Flexibility to work shifts, weekends, and public holidays.

Preferred Qualities

• Creative plating and presentation skills.
• Strong organizational and multitasking ability.
• Leadership qualities to train and motivate junior staff.