Tea / Chai Master

Primary Role

To prepare and serve tea, coffee, and other beverages with consistency, hygiene, and speed while ensuring customer satisfaction in the workplace/canteen.

Key Responsibilities

• Tea & Beverage Preparation
• Prepare different types of tea (regular, masala, green, ginger, lemon, etc.) and coffee as per requirement.
• Maintain consistency in taste, aroma, and presentation.
• Ensure beverages are served hot, fresh, and on time.
• Hygiene & Cleanliness
• Maintain cleanliness of tea stall/kitchen, utensils, and equipment.
• Follow FSSAI/food safety standards for storage and handling of ingredients.
• Dispose of waste in a hygienic manner.
• Inventory & Stock Management
• Keep track of tea, coffee, milk, sugar, and other ingredients.
• Inform supervisor in advance for replenishment of stock.
• Avoid wastage of raw materials.
• Customer Service
• Serve staff/guests politely and efficiently.
• Take quick feedback on taste and service.
• Maintain professional grooming and friendly behavior.
• Equipment Handling
• Operate and maintain tea-making equipment, milk boilers, and gas stoves.
• Report any equipment issues immediately.
• Ensure proper usage to avoid accidents.
• Workplace Discipline
• Follow shift timings and company policies.
• Wear clean uniform and maintain personal hygiene.
• Cooperate with canteen staff for smooth operations.

Eligibility & Skills

• Minimum qualification: 8th/10th pass.
• Basic knowledge of beverage preparation.
• Prior experience as Tea Master / Tea Maker preferred.
• Good hygiene, grooming, and discipline.
• Ability to handle multiple orders quickly.

Job Types: Full-time, Permanent

Pay: ₹8, ₹20,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Work Location: In person